$15 General, $13 Students and Seniors (includes general admission); $5 Members
The Bay Area is known for its unique food
culture and the exquisite plating techniques that are essential to a memorable
presentation. Corey Lee — chef of Benu, Monsieur Benjamin and In Situ — uses
wares made by Kwangjuyo, a Korea-based company that promotes the beauty of
Korean dining culture. Learn more...
Thursday Night Sponsors
Thursday Nights are supported in part by The Hearst Foundations, Inc., The Joseph & Mercedes McMicking Foundation, and Dodge & Cox.
Search for upcoming tours or events using the filters below.