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  • Tasting Menu: Kwangjuyo Ceramics and Corey Lee

    Talks & Lectures, and part of Thursday Nights

    Apr 13
    Buy Tickets

    $15 General, $13 Students and Seniors (includes general admission); $5 Members

    7—8 PM

    Samsung Hall

    The Bay Area is known for its unique food culture and the exquisite plating techniques that are essential to a memorable presentation. Corey Lee — chef of Benu, Monsieur Benjamin and In Situ — uses wares made by Kwangjuyo, a Korea-based company that promotes the beauty of Korean dining culture. Learn more...

Thursday Night Sponsors

Thursday Nights are supported in part by The Hearst Foundations, Inc., The Joseph & Mercedes McMicking Foundation, and Dodge & Cox. 


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