This Tasting Menu offers a
forum for discussing contemporary Philippine cuisine, seeking to understand
“Where do you draw the line between tradition and innovation?" We invite
four chefs, including Francis Ang of Pinoy Heritage and Eric Pascual from
EatsbyE, to trace Philippine culinary heritage in the Bay Area and explore how
they maintain Philippine tradition while appealing to a larger audience who are
unfamiliar with the traditional cuisine. After the discussion, visitors will
have the opportunity to taste each chef’s take on contemporary Philippine
food. Check back for
The Asian Art Museum’s Tasting Menu series is made possible with lead support from Kaiser Permanente. Thursday Nights are supported in part by The Hearst Foundations, Inc., The Joseph & Mercedes McMicking Foundation, and Dodge & Cox.
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