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  • Chef’s Tasting: State Bird Provisions Cookbook

    Talks & Lectures

    Oct 29
    Buy Tickets

    $10 + General Admission

    1—2 PM

    Samsung Hall

    The wait is over: State Bird Provisions’ cookbook is finally here! Join Stuart Brioza and Nicole Krasinski as they demonstrate a recipe from the book, Fresh Hawaiian Heart of Palm Salad with Tahini-Chile Dressing, and answer your questions. You will be able to sample the dish, one of diners’ favorites at the acclaimed San Francisco restaurant. Following the demonstration, the chefs will sign copies of the cookbook, available for purchase in the museum store.

    See tickets to reserve a copy for purchase in our store.

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