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  • Tasting Menu: Chef’s Hawker Centre Festival

    Evenings, and part of Tasting Menu

    Jul 19
    Buy Tickets

    $55 members; $65 general; $80 VIP access

    7—10 PM

    Museum wide

    Experience an Asian night market at the museum produced by “Top Chef” contestant Tu David Phu. Phu has been creating these Chef’s Hawker Centre pop-ups, which he calls “platforms to celebrate Asian American culture through food,” around the country as a way to bring people together and find commonalities. For this pop-up, we’re coming together for a night filled with bold creative, cuisine by Bay Area chefs, innovative beverages and music by guest DJs Anne-Mary Pham and Jonathan Reyes. Your ticket includes unlimited access to food booths and two drink tickets to try specially crafted cocktails by guest mixologists Kevin Diedrich of Pacific Cocktail Haven and Jack Daniels Cocktail Champ Adam Brogan. Participating chefs include Francis Ang (Pinoy Heritage), Reem Assil (Reem’s), Nora Dunning (Drip Line),  Richgail Enriquez (Astig Vegan), Deuki Hong (Sunday at the Museum), Jake Rosenbush (Hardwood Bar & BBQ), Hanif Sadr (Komaaj), and Nite Yun (Nyumbai).  

    VIP access includes early entry at 6 p.m. as well as a personalized tour of the festival with Phu. Stay tuned for details!

Sponsors

The Asian Art Museum’s Tasting Menu series is made possible with lead support from Kaiser Permanente. Thursday Nights are supported by Nordstrom. Additional support is provided by The Hearst Foundations, Dodge & Cox, and The Joseph & Mercedes McMicking Foundation. 


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