Experience an Asian night market
at the museum produced by “Top Chef” contestant Tu David Phu. Phu has been
creating these Chef’s Hawker Centre pop-ups, which he calls “platforms to
celebrate Asian American culture through food,” around the country as a way to
bring people together and find commonalities. For this pop-up, we’re coming
together for a night filled with bold creative, cuisine by Bay Area chefs, innovative
beverages and music by guest DJs Anne-Mary Pham and Jonathan Reyes. Your ticket
includes unlimited access to food booths and two drink tickets to try specially
crafted cocktails by guest mixologists Kevin Diedrich of Pacific Cocktail Haven
and Jack Daniels Cocktail Champ Adam Brogan.
Participating chefs include Francis Ang (Pinoy Heritage), Jason Angeles (Frozen Kuhsterd), Reem Assil (Reem’s), Richgail Enriquez (Astig Vegan), Deuki Hong
(Sunday at the Museum), Jake Rosenbush (Hardwood Bar & BBQ), Hanif Sadr
(Komaaj), and Nite Yun (Nyumbai).
VIP access includes early entry at 6 p.m. as well as a special bite crafted by Phu, and a wine bar sponsored by Silver Oak. Limited tickets available for the VIP lounge.