$5 Members, $15 Non-Members, $13 for students and seniors, includes museum admission; service fee applies
Through entertaining tales, chef Tim Archuleta shares his expertise on the history of sushi, his experience of becoming one of the Bay Area’s top sushi chefs and his tattoo tale. At the Table provides a new way to experience food in this series of talks, tastings and tattoo tales inspired by the special exhibition Tattoos in Japanese Prints. At the Table explores the the culinary specialties and tattoos of Bay Area chef and tattoo artists.
Executive Chef Tim Archuleta and his wife and partner Erin Archuleta founded Ichi Catering in April of 2006 in San Francisco’s Mission District. In 2010, Ichi opened its Lucky Cat Deli and launched its first sushi bar, Ichi Sushi, at 3369 Mission Street.
Free bike valet parking provided by San Francisco
Thursday Night Sponsors
Thursday Nights are supported by Wells Fargo.
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