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  • Korean Tea

    Workshops & Activities, Talks & Lectures

    Dec 14

    Free with museum admission

    1—2:30 PM

    Samsung Hall

    Jaesup Pak, professor of Korean language and literature at Inje University in Korea, introduces cha (tea) and darye (etiquette for tea). Tea was introduced to Korea from China sometime in the 6th or 7th century and since then Koreans have developed an approach to tea with fewer formal rituals and greater range of flexibility in enjoyment of tea. In Korea, tea has always been more than just a simple beverage. Appreciation of music, poetry, dance and painting prospered as part of tea ceremonies among the elite and the royal court. The event includes a tea tasting.  The first 100 attendees will receive a tea bowl used in the tea tasting.

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