Explore past events:
At the Table: "Knives and Needles" with Molly Kitamura and Chad Koeplinger (6/20)
At the Table: Talk and Tea with Monica Lo and Felicity Chen (7/11)
At the Table: Talk with Ichi Sushi Executive Chef Tim Archuleta (8/15)
Tasting Menu: Food as Healing with Real Food Real Stories (6/21)
Tasting Menu: Chef's Hawker Centre Festival (7/19)
Tasting Menu: Chinese Medicine and Healing Foods
Tasting Menu: Kwangjuyo Ceramics and Corey Lee
Tasting Menu: Reclaiming Tofu
Tasting Menu: Filipino Flavors of the Bay Area
Mariko Grady of Aedan Fermented explained the fermentation processes central to Japanese cooking and guides guests to make their own miso.
Danielle Chang, founder of nationwide food festival LUCKYRICE, shared the inside scoop on partnering with top chefs to celebrate Asian cuisine.
Kevin Kiwata and Curtis Lam, the duo behind The Chairman, offered a behind-the-scenes glimpse into the food truck industry and dish about bao (their signature buns).
Valerie Luu and Katie Kwan of Rice Paper Scissors discussed their distinctive fusion of Vietnamese street food and Californian sensibilities.