Thank you

Participating Restaurants

Priceless Pork Belly, Plated
June 17 – July 17, 2016
Ante Meridian
945 Valencia Street
Crispy pork belly with English pea porridge, ginger oil, pea shoots and furikake.

Black Sands Brewery
701 Haight Street
Pork belly ssam with shiso wrap, kimchi and scallions.

Buffalo Theory (opening soon)
1735 Polk Street
Red Horse' Beer Braised Pork Belly Rice Bowl (a.k.a. Lu Rou Fan) with quail egg, shiitake mushroom, Chinese chives and lily flowers.

Cafe Asia
200 Larkin Street
Classic slow-braised pork belly (dongpo rou) with wine, soy sauce, rock sugar and ginger.

Dirty Habit
12 4th Street
Confit and fried pork belly, with stone fruit caponata and fresno chili.

Mission Chinese Food
2234 Mission Street
Tiki Pork Belly with soy caramel, mandarin orange, pickled pineapple, shaved coconut and macadamia nuts.

Mister Jiu's
28 Waverly Place
Char siu pork belly with hot mustard, bbq beet sauce and pickles.

Namu Gaji
499 Dolores Street
Thinly sliced soy cured smoked belly layered with blanched napa cabbage on a bed of golden noodles.

101 California Street
Pork belly robata with lemon and sansho pepper.

Stones Throw
1896 Hyde Street
Warm pork belly "Banh Mi" style with pate, 5 spice aioli, spicy cucumbers and crispy sourdough.

The Chairman
670 Larkin Street
Pork belly bao with red miso glaze, turmeric pickled daikon, green shiso.

The Ramen Bar
101 California Street
Pork belly kushikatsu (skewered pork belly).

The Slanted Door
1 Ferry Building, #3
Prather Ranch caramelized pork belly with young coconut water, braised chilies and ginger.