Luu and Katie Kwan of Rice Paper Scissors bring Vietnamese street food to
California. For this Tasting Menu, they’ll explore how food and fashion are
passed down through generations — namely by our grandparents. Joining them will
be Andria Lo of local blog Chinatown Pretty, which celebrates the street style
of seniors in San Francisco’s Chinatown.
Share your own stories and sample goose
wings and mien xao cua (glass noodles with crab).
The Asian Art Museum’s Tasting Menu series is made possible with lead support from Kaiser Permanente. Thursday Nights are supported in part by The Hearst Foundations, Inc., The Joseph & Mercedes McMicking Foundation, Dodge & Cox, and The Morrison & Foerster Foundation.