Explore past events:2017 Season:
Tasting Menu: Chinese Medicine and Healing Foods
Tasting Menu: Kwangjuyo Ceramics and Corey Lee
Tasting Menu: Reclaiming Tofu
Tasting Menu: Filipino Flavors of the Bay Area
Mariko Grady of Aedan Fermented explained the fermentation processes central to Japanese cooking and guides guests to make their own miso.
Danielle Chang, founder of nationwide food festival LUCKYRICE, shared the inside scoop on partnering with top chefs to celebrate Asian cuisine.
Kevin Kiwata and Curtis Lam, the duo behind The Chairman, offered a behind-the-scenes glimpse into the food truck industry and dish about bao (their signature buns).
Valerie Luu and Katie Kwan of Rice Paper Scissors discussed their distinctive fusion of Vietnamese street food and Californian sensibilities.