All will illuminate connections between their culinary philosophy and the museum’s collection, exploring ways culture is shared through food, just as it is through art. At the end of each evening, you’ll sample a delectable nibble of the speaker’s specialty.
Feast your eyes on fascinating works of art, and sink your teeth into some tasty food for thought.
Explore past events:
APRIL 14 — Mariko Grady of Aedan Fermented explained the fermentation processes central to Japanese cooking and guides guests to make their own miso.
May 22 — Danielle Chang, founder of nationwide food festival LUCKYRICE, shared the inside scoop on partnering with top chefs to celebrate Asian cuisine.
June 23 — Kevin Kiwata and Curtis Lam, the duo behind The Chairman, offered a behind-the-scenes glimpse into the food truck industry and dish about bao (their signature buns).
July 21 — Valerie Luu and Katie Kwan of Rice Paper Scissors discussed their distinctive fusion of Vietnamese street food and Californian sensibilities.