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Asian Art Museum
200 Larkin St
San Francisco, CA 94102
415-581-3500

Tues–Wed    10AM–5PM
Thursday      10AM–9PM 
Fri-Sun         10AM–5PM
Monday        Closed

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Tasting Menu

Satisfy your appetite for art and culture. With our new series Tasting Menu, food-world luminaries serve up connections between art, culture and edible traditions. 
Presenters are passionate gourmands who infuse classic cooking with innovative twists. All will illuminate connections between their culinary philosophy and the museum’s collection, exploring ways culture is shared through food, just as it is through art.


Thursday, April 6
Tasting Menu: Chinese Medicine and Healing Foods

Thursday, April 13
Tasting Menu: Kwangjuyo Ceramics and Corey Lee






Explore past events:
2016 Season:

Mariko Grady of Aedan Fermented explained the fermentation processes central to Japanese cooking and guides guests to make their own miso. 

Danielle Chang, founder of nationwide food festival LUCKYRICE, shared the inside scoop on partnering with top chefs to celebrate Asian cuisine. 

Kevin Kiwata and Curtis Lam, the duo behind The Chairman, offered a behind-the-scenes glimpse into the food truck industry and dish about bao (their signature buns). 

Valerie Luu
 and Katie Kwan of Rice Paper Scissors discussed their distinctive fusion of Vietnamese street food and Californian sensibilities. 

Photo courtesy Aedan Fermented.