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31 Flavors Invading Japan / Today’s Special, 1982. Screenprint. Artwork © Masami Teraoka. Image courtesy of the artist and Catharine Clark Gallery, San Francisco.
You are cordially invited to attend the Asian Art Museum's
Event Chair: Chef Alexander Ong
Grand Tasting: Friday, April 25, 2008
Culinary Seminars: Saturday, April 26, 2008
Asian Art Museum
200 Larkin Street, San Francisco, California
For more information, call 415-581-3788 or click on the links below:
Click here to view the invite (pdf)
Click here to view the response card (pdf)
| GRAND TASTING |
FRIDAY, APRIL 25, 7 PM
$125 per ticket |
Join us for an evening
of incredible cuisine, delicious beverages,
and unique Asian entertainment
|
ANZU
ASIA DE CUBA
BETELNUT RESTAURANT
BONG SU
BUTTERFLY
DOSA
E & O TRADING
POLENG LOUNGE
RED LANTERN
ROY’S
STRAITS RESTAURANT
THE TONGA ROOM
YANK SING
YOSHI’S FEATURING
MARISA CHURCHILL
And …
BEER FROM PHUKET BEER
GREEN TEA LATTE FROM AMORE PACIFIC
LIQUEUR FROM ZEN GREEN TEA LIQUEUR
SAKE FROM SAKE2ME
TEA BY ITO EN
WHISKEY FROM YAMAZAKI
WINE FROM FIVE RIVERS AND JEKEL VINEYARDS |
CULINARY SEMINARS
|
SATURDAY, APRIL 26
$25 one day pass, space limited, reservations required |
| 11:00 AM |
Saveur Magazine Editor and author, James Oseland, and authors Naomi Duguid and Jeffrey Alford share with us their CULINARY ADVENTURES THROUGH ASIA. Hear their incredible stories of culinary travels throughout the world. Join them for a book signing following the seminar. |
| 1:00 PM |
TALKING FOOD - 2008. Learn how new and emerging media on the web are changing the world of restaurants: from reviews to popularity and ultimately success. Join us for a delicious conversation with Kevin Blum from The City Dish, Marcia Gagliardi from tablehopper.com, Bee Yinn Low from Rasa Malaysia, Nish Nadaraja from Yelp and Pim Techamuanvivit from Chez Pim, as they reveal the secrets behind the changing media landscape and tell us what all diners should know. |
| 2:30 PM |
We are delighted to welcome culinary greats Cecilia Chiang, Patricia Unterman and Chuck Williams to the museum. Gather with Sara Deseran, Food Editor of 7x7, to hear their amazing stories about SAN FRANCISCO: THE CULINARY PIONEERS. Learn about their challenges and achievements to make the San Francisco Bay Area the culinary capital of the world. |
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